this recipe has been in my “to bake” folder for… forever? or a really really long time… long story short-they’re amazing. fresh, tart, sweet and pretty :) pretty always wins extra points in my book. made with more blueberries from the farmers market, which ps. is the best place ever to get fruits & veggies.
if you have some blueberries in your kitchen. please. seriously. make. these.
you’ll be uber happy. promise.
SN: next time i make them, i’ll prob cut the sugar down to 1/4 cup in the blueberry mixture and add an extra cup of blueberries. just my preference. either way, they’re delish.
recipe source: smitten kitchen