her baking & his cooking

she bakes. he cooks. we eat.

her: PB&J cupcakes

we don’t eat white bread. or very much processed food either (super snotty, i know)… BUT, when i want a PB&J sandwich… ALL i want is some good ol’ white bread. creamy peanut butter and some strawberry jam.  equal parts PB&J please. 

these cupcakes are literally a PB&J sandwich.  you’ll feel like you’re 5 all over again-in the best way possible.  

white cake. strawberry jam filling. creamy peanut butter frosting.  strawberry jam dollop. mmmmmmmx2.

white cake & inspiration: my baking addiction

PB frosting:

  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 8 oz. philadelphia cream cheese, room temperature
  • 1/2 cup creamy PB 
  • 2 cups powdered sugar, sifted
  • 2 tbs heavy cream (as needed)
  • a few tbs of strawberry jam (garnish)
  1. cream butter & cream cheese in a standing bowl mixer until light & fluffy, about 2 minutes.
  2. add peanut butter to mixture.  cream until smooth.
  3. with the mixer on low, add the powdered sugar 1 cup at a time.
  4. add heavy cream as needed to achieve desired consistency.
  5. pipe with a large star tip, finish with a dollop of strawberry jam. 

ps. happy graduation party to the boy’s bfo-omar!

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