her baking & his cooking

she bakes. he cooks. we eat.

His: Chicken and Bell Pepper Ravioli


It’s been a while but don’t you worry, I’m still alive and cookin’!

This dish is really quite simple when you think about it. You start off my making your home made pasta. I make mine as such:

  • 1 cup of regular flour
  • 1 cup of semolina flour
  • 4 eggs
  • Tablespoon olive oil
  • Salt to taste

Check this out, I got a ravioli press to speed up the process and it’s super awesome!! Just roll out the dough a usual, make it pretty thin since you’re essentially doubling up the dough. Lay one strip down and them fill with the filling. Lay the top strip of dough on top and then cut it with a rolling pin. *Be sure to get rid of as much air the the ravioli as possible to keep it from popping.

The filling is simple!

  • Grilled chicken
  • Orange bell pepper
  • Oregano
  • Parmesan
  • Salt
  • Pepper

Finely chop those ingredients together to alllmost a sort of paste like texture and then add about a quarter cup of cream to bind it. It’s simple!

-‘til the next dish-

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