her baking & his cooking

she bakes. he cooks. we eat.

her: creme brulee

we’re officially the worst bloggers in the history of life.  i applaud folks who have the time to blog regularly.  i try. i think about it. i bake. i take pics and then say, i know i should blog about this. but, i don’t. so, i apologize. we’re a work in progress!  

do you like creme brûlée? i one of my favorite desserts, ever. the little flecks of vanilla bean, the crunch from the caramelized sugar and the creaminess of the custard makes my heart go pitter patter. and seriously, who doesn’t love using a little butane torch?  best. thing. ever.

it’s a little time consuming but totally worth it. i usually make the custard in the morning and then let it cool/settle in the refrigerator for the rest of the day. you can leave it in the refridgerator for up to 3 days, but be sure to let it rest on counter for a few minutes before you caramelize the sugar.

anyways. i hope that you’re enjoying the first signs of spring. the weather in WA has been a little fickle… but when it’s nice-it’s sooooooooo nice.

see what i mean?

we may not be here as often as we’d like… but, we are on instagram (jenmagofna & paolocampbell) and the boy started his own blog as a part of his new years resolution… it’s just a random hodge-podge of his daily thoughts.  

recipe source: alton brown/food network

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