paolo started working brunch at revel. so he’s gone every saturday and sunday from about 7:00-4:30 or 5:00. i’ve been catching up on the west wing, reading lots of books, exploring queen anne, and trying to bake regularly. sunday mornings have been for baking. a new week. a new cake. so far so good.
does ina ever do you wrong? i didn’t think so. this cake is moist, flavorful, and the textures are wonderful. so, i know those blueberries sank to the bottom, but i tossed them in flour, and it still happened. i honestly think it works, bc it’s sort of layered. blueberry bottom, fluffy cake, and the crunchy crumble.
a few notes…
- i added 1 teaspoon of lemon extract
- i used about 1 1/2 cups of blueberries
- the crumble is super easy to make and very tasty, but there is A LOT of it, next time i’ll cut the portion down to 1/2 or 3/4 of the amount
recipe source: ina garten | foodnetwork.com