May 2012
6 posts
His: Chicken and Bell Pepper Ravioli
Hello!!!
It’s been a while but don’t you worry, I’m still alive and cookin’!
This dish is really quite simple when you think about it. You start off my making your home made pasta. I make mine as such:
1 cup of regular flour
1 cup of semolina flour
4 eggs
Tablespoon olive oil
Salt to taste
Check this out, I got a ravioli press to speed up the process and...
April 2012
3 posts
her: banana bread
sometimes you find a recipe that is no fuss with amazing results. hello, banana bread.
no kitchen aid? no big deal. all you need is a wooden spoon. no fancy ingredients? no big deal. all you need for this little loaf of wonder is a batch of ripe bananas, butter, flour, sugar, eggs, baking soda, vanilla extract and a pinch of salt. stuff i always have in the kitchen anyways. it takes 5 mins...
3 tags
her: creme brulee
we’re officially the worst bloggers in the history of life. i applaud folks who have the time to blog regularly. i try. i think about it. i bake. i take pics and then say, i know i should blog about this. but, i don’t. so, i apologize. we’re a work in progress!
do you like creme brûlée? i one of my favorite desserts, ever. the little flecks of vanilla bean, the crunch from...
