This was dinner a couple weeks ago! Omar came over and as usual we made a good ol’ home made meal.
I used a mix of romaine and arugula but feel free to use whatever greens you’d like. I also layered some shallots, heirloom tomato, and radish. I also topped it with some smashed mozzarella.
Blood Orange Olive Oil
Salt & Pepper
Risotto is one of those dishes that is always going to take a long time. It’s a sensitive and delicate dish. Not that it’s hard to make, you just can’t rush it. I cooked it in all the normal ingredients like white wine, garlic, added shiitake for texture and flavor. What I was really trying to perfect was the the soft boiled egg. I didn’t quite cook it properly on the first go-around but that’s no big. It was still awesome though!
‘Til the next dish!